Pupusas are the national dish of El Salvador, they are made of a thick corn tortilla and stuffed with a savory filling served with tomato salsa and curtido (mix of cabbage, carrots, onions and vinaigrette). $4.50 each.
Revueltas - Beans, cheese & pork
Beans & Cheese
Jalapeño with Cheese
Chicken with Cheese
Spinach with Cheese
Al Pastor with Cheese
Chorizo with Cheese
*Pupusas require at least 20 minutes or more to cook.