Menu (Pg 7/8)
PUPUSAS (Limited Availability)*
Pupusas are the national dish of El Salvador, they are made of a thick corn tortilla and stuffed with a savory filling served with tomato salsa and curtido (mix of cabbage, carrots, onions and vinaigrette).
Al Pastor and Cheese
Beans only
Beans and Cheese
Cheese only
Chicharron
Chicharron and Beans
Chicharron and Cheese
Chorizo and Cheese
Jalapeno and Cheese
Chicken and Cheese
Revueltas: Beans, Cheese & Chicharron (pork)
Spinach and Cheese
*Pupusas require at least 20 minutes or more to cook.
BIRRIA PUPUSA PLATE*
Pupusas are the national dish of El Salvador, they are made of a thick corn tortilla and stuffed with a savory filling $12.00 FOR 2
Birria - no cheese pupusa plate
2 Pupusas stuffed with traditional Mexican stewed shredded beef served with consommé, cilantro and onion and salsa
Birria and cheese pupusa plate
2 Pupusas stuffed with traditional Mexican stewed shredded beef with cheese served with consommé, cilantro and onion and salsa
12.00
*Pupusas require at least 20 minutes or more to cook.
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